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Cutting-Edge Cuisine: the third edition of Cutting-Edge Cuisine for 2003 features talents from a Chicago-area culinary school with a high-profile reputation As one of the most reputable culinary schools in the country, The Kendall College School of Culinary Arts in Evanston, Illinois, provides its students ......(Continue Reading)Cutting-Edge Cuisine: the second edition of "Cutting-Edge Cuisine" for 2003 visits a culinary institute applauded for its interactive learning environment The one-to-one philosophy the Florida Culinary Institute (FCI) in West Palm Beach means that each student receives the detailed individualized instruction ......(Continue Reading)Ebony's top black high school seniors THE Class of 2004 Top Black High School Seniors represent the resolve of many African-American teens to master a high school curriculum and, volunteer ......(Continue Reading)Education Benefits Chefs, Food Formulators - Guide to Culinary and Chef Techniques Education Benefits Chefs, Food Formulators. (Guide to Culinary and Chef Techniques)....(Continue Reading)Karen MacNeil: a passion for wine - chairperson of Center for Professional Wine Studies at the Culinary Institute of America - Interview Karen MacNeil was named chairperson of the Center for Professional Wine Studies at the Culinary Institute of America (CIA) at Greystone in the Napa Valley ......(Continue Reading) |