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Michael Kang: standing tall at Five Feet - Under the Toque - Culinary Currents - Interview Michael Kang, executive chef and owner of Five Feet in Laguna Beach, CA, began his career as an architect, but entered the culinary field in 1985. He has ......(Continue Reading)26th Annual Franchise 500 Maybe you've already read about it in the media, heard about others capitalizing on it or watched it happen firsthand--but will this finally be the year ......(Continue Reading)Art Schools The Art Institute of Boston at Lesley College...(Continue Reading)Eye Candy Her eyes said, "Yes" before her lips could say "What's That?!"...(Continue Reading)Richard Hamilton: diversity sweet inspiration for Spiced Pear chef - Under The Toque - Interview Richard Hamilton: diversity sweet inspiration for Spiced Pear chef.(Under The Toque)...(Continue Reading) |
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